BBQs and Outdoor Blog

6 Burner built-in barbecue with slim line lid

BeefEater Signature Proline range – Selected models safe for use in enclosed areas BeefEater have released an innovative new Signature Proline range with Flame Failure technology – selected models (BSH158SA, BSL158SA and BSW318SA) have been tested and certified as commercial catering equipment complete with flame safety devices.They are therefore certified to the AU/NZ commercial catering standard allowing… Read More

Posted by Eleni on May 14, 2018

Cleaning your flue

Winter isn’t just flu season – it’s FLUE season, as your woodheater will be getting a workout and half as temperatures drop, which can lead to debris/creosote building up in the flue, and branches, leaves and even birds nest can also obstruct your flu. It’s highly recommended that you have your woodheater’s flue/chimney cleaned, or clean… Read More

Posted by Eleni on May 9, 2018

Rare Steak

How to grill the perfect Steak Step 1: The Cut The rib-eye is the old school go-to for steak fanatics – it’s well marbled, ensuring a tender and juicy end product. Other cuts available – which are featured in the guide above – include T-Bone for true carnivores, Tenderloin, New York Strip, and Sirloin. For the… Read More

Posted by Eleni on May 7, 2018

Greeted by a Big Green Egg!

Heating by BBQs & Outdoor – Grand Opening! We are open for business! Our new sister store Heating by BBQs & Outdoor had it’s grand opening weekend on the 28th and 29th of April and everyone had a blast – check out all the fun in the pictures below! To keep on top of all of… Read More

Posted by Eleni on May 7, 2018

Guinness Grilled Shrimp

Guinness Grilled Prawns Tools Charcoal barbeque such as a Weber Kettle Charcoal such as Weber Redgum Lump Charcoal Ingredients 600 g Large Prawns  Marinade 1 teaspoon Miso paste 3 tablespoons olive oil 1 poblano chile, stem and seeds removed and diced 1 can Guinness Stout 2 tablespoons honey 1 bunch spring onions, trimmed and coarsely chopped… Read More

Posted by Eleni on April 30, 2018

Brownies Image

Rob Deal’s Smoked Chocolate Brownies Our resident Pitmaster Rob Deal is always experimenting with his Big Green Egg smoker, and his recipe for smoked brownies is truly incredible. Smoking baked goods may sound a little out there if you’ve never tried it, but the smoke works so well with the brownies that you’ll wish you’d known… Read More

Posted by Eleni on March 5, 2018

Hacktastic!

5 Smoking Tips that will take your low and slow to the next level! Whether you’re a seasoned smoker, or just beginning your smoking adventure, check out these 5 tips to help you elevate your smoking game! Check out our full range of smokers online or in store. We have an incredible range from premium suppliers including Big… Read More

Posted by Eleni on February 20, 2018

A Cheeseburger To Rival Macca's

A Cheeseburger To Rival Macca’s   This is the kind of burger you’re going to want to Instagram, if you manage to get a pic before they’re all gone! Crazy delicious and juicy, you’ll never eat Macca’s again after trying one of these bad boys! A Weber Kettle is ideal for grilling these to perfection. INGREDIENTS… Read More

Posted by Eleni on February 20, 2018

Dave Franklin Rooftop - The Block 2016 1

Open Homes Australia – Dave Franklin’s Rooftop Garden Open Homes Australia will be travelling around Australia showcasing the greatest and most innovative building and design trends of the country, including this stunning rooftop garden by multi-award winning landscaper Dave Franklin, founder of Franklin Landscape & Design, for which we proudly supplied a range of BeefEater BBQ products. This… Read More

Posted by Eleni on February 13, 2018

Dave Hack

Dave’s Bloody Brilliant Barbecue Hacks Bookmark this page to make sure you have a copy of these banging barbecue hacks that will help your next barbecue run more smoothly, and taste PHENOMENAL! Use a jar to make a mess-free barbecue rub Avoid sticky fingers when rubbing down meat by putting it, along with your dry spices, in… Read More

Posted by Marshall Ruda on December 14, 2017