Cleaning and Maintaining your BBQ! Cleaning and maintaining you BBQ is easy! Follow this BBQ guide to cleaning your BBQ, its straight forward and will provide you with years of enjoyment from your investment. 1. Keeping your BBQ grills clean after you cook is very important for BBQ maintenance. An easy step to keep your grill clean… Read More
PROUD SUPPLIERS OF THE BLOCK We’re proud suppliers of The Block for the fourth consecutive year. Our expert customer service and wide range of barbecues, outdoor living products and heaters make us the retailer of choice time and time again. We’ve consistently helped teams transform their spaces to winning results. This year the… Read More
Yoder Smokers – Handcrafted in the USA Yoder Smokers have a rich history of building competition grade smokers right in the heartland of low n slow barbecue – Kansas, USA. Starting with handcrafted Offset Smokers, Yoder have since expanded into a range of high quality wood pellet smokers, offering you all the wood fired flavour… Read More
Winter isn’t just flu season – it’s FLUE season, as your wood heater will be getting a workout and half as temperatures drop, which can lead to debris/creosote building up in the flue, and branches, leaves and even birds nest can also obstruct your flu. It’s highly recommended that you have your wood heater’s flue/chimney cleaned,… Read More
How to grill the perfect Steak Step 1: The Cut The rib-eye is the old school go-to for steak fanatics – it’s well marbled, ensuring a tender and juicy end product. Other cuts available – which are featured in the guide above – include T-Bone for true carnivores, Tenderloin, New York Strip, and Sirloin. For the… Read More
Heating by BBQs & Outdoor – Grand Opening! We are open for business! Our new sister store Heating by BBQs & Outdoor had it’s grand opening weekend on the 28th and 29th of April and everyone had a blast – check out all the fun in the pictures below! To keep on top of all of… Read More
Guinness Grilled Prawns Tools Charcoal barbeque such as a Weber Kettle Charcoal such as Weber Redgum Lump Charcoal Ingredients 600 g Large Prawns Marinade 1 teaspoon Miso paste 3 tablespoons olive oil 1 poblano chile, stem and seeds removed and diced 1 can Guinness Stout 2 tablespoons honey 1 bunch spring onions, trimmed and coarsely chopped… Read More
Rob Deal’s Smoked Chocolate Brownies Our resident Pitmaster Rob Deal is always experimenting with his Big Green Egg smoker, and his recipe for smoked brownies is truly incredible. Smoking baked goods may sound a little out there if you’ve never tried it, but the smoke works so well with the brownies that you’ll wish you’d known… Read More
5 Smoking Tips that will take your low and slow to the next level! Whether you’re a seasoned smoker, or just beginning your smoking adventure, check out these 5 tips to help you elevate your smoking game! Check out our full range of smokers online or in store. We have an incredible range from premium suppliers including Big… Read More
A Cheeseburger To Rival Macca’s This is the kind of burger you’re going to want to Instagram, if you manage to get a pic before they’re all gone! Crazy delicious and juicy, you’ll never eat Macca’s again after trying one of these bad boys! A Weber Kettle is ideal for grilling these to perfection. INGREDIENTS… Read More
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