Category: BBQ Smokers

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Yoder Smokers – Handcrafted in the USA Yoder Smokers have a rich history of building competition grade smokers right in the heartland of low n slow barbecue – Kansas, USA. Starting with handcrafted Offset Smokers, Yoder have since expanded into a range of high quality wood pellet smokers, offering you all the wood fired flavour… Read More

Posted by BBQs & Outdoor on May 17, 2019


With so many different options for Smoking Wood in Australia it’s handy to know what is on offer. The Basic Rules of Using Hardwoods for Smoking Meat Australia The Heavy Woods – Oak, Hickory, Maple, Mesquite, when you are looking at smoking woods “heavier” hardwoods like oak and hickory for smoking “heavier” meats like beef and pork. The Light… Read More

Posted by Bethany Henry on July 12, 2016

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How to use The Snake Method to smoke in a Kettle BBQ Smoking in a Kettle BBQ isn’t as hard as you may have thought. Thanks to Aussie Griller for this step by step how to will mean that you will have around 16 hours of cook time and a low fuel usage If you… Read More

Posted by Bethany Henry on July 6, 2016


          Have you heard? People are talking about smoking like never before. There are lots of smokers to choose from so we thought we would show you some of the top performers for your backyard. Bradley Digital 4 Rack Bisquette Smoker The Bradley Digital Smoker gives you great control. Now you can… Read More

Posted by Bethany Henry on February 25, 2016


So you may be thinking this wood pellet smoking sounds great but just how do I do it? Take a look at this production by Traeger Grills on how to use a Traeger Wood Pellet Smoker Traeger Grills, the Original Wood Pellet Grill, turns the raw potential of uncooked food into phenomenal food with wood-fired… Read More

Posted by Bethany Henry on January 25, 2016


Add some Bradley to your outdoor cooking adventure BRADLEY TAKES YOUR OUTDOOR CUISINE TO A WHOLE NEW LEVEL.   BRADLEY SMOKERS NOW AVAILABLE IN AUSTRALIA   THE EVOLUTION OF FOOD SMOKING Bradley Smoker makes it simple for the expert or novice chef to create gourmet quality smoked food. Get perfect results every time you smoke. BRADLEY ORIGINAL… Read More

Posted by Bethany Henry on January 20, 2016


WEBER BBQ GRILLING TIPS SMOKING BASICS cross posted from Smoking Basics Hungry for great smoked flavor? Our guides below will get your fire started whether you’re using a charcoal grill, a gas barbecue, or a traditional smoker. GETTING STARTED Woods: Start by soaking wood chunks in water for at least one hour; chips (including wine barrel… Read More

Posted by Bethany Henry on June 4, 2015