Weber Extreme Burger Recipe
SERVES: 4 | Prep time: 25 minutes | Grilling time: 6 to 8 minutes
You want the most extreme burger ever? Well arguably this is so and you can do it at home! Jamie Purviance from Weber BBQ takes us from start to end!
Simply follow these steps and then let us know how you go! We would love your feedback on our Facebook
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INGREDIENTS
4 slices thick-cut bacon
Mayo
1/4 cup mayonnaise
1 teaspoon minced garlic
Kosher salt Freshly ground black pepper
Guacamole
2 ripe Hass avocados
1 tablespoon fresh lime juice
2 teaspoons minced garlic
Now Add
900 grams ground chuck (80% lean)
1 tablespoon Worcestershire sauce ½ teaspoon smoked paprika ½ teaspoon onion powder
8 thin slices cheddar cheese
4 hamburger buns, split
4 leaves Boston lettuce
1 ripe tomato, cut crosswise into 4 slices about 1/2 inch thick
COOKING METHOD
1. On your hotplate over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning 
occasionally. Drain on paper towels.
2. Whisk the mayo ingredients, including ¼ teaspoon salt and ¼ teaspoon pepper.
3. Mash the guacamole ingredients, including ½ teaspoon salt and ¼ teaspoon pepper. 4. Mix the ground chuck with the Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, the smoked paprika, and onion powder, and then gently form eight patties of equal size, each about ½ inch thick and a little wider than the buns. Refrigerate the patties until ready to grill.
5. Prepare the grill for direct cooking over medium-high heat (200° to 260°C).
6. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (70°C), 6 to 8 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
7. Build each burger on a bun with garlic mayo, a lettuce leaf, a tomato slice, two patties, as much guacamole as you like, a slice of bacon (torn in half), and more garlic mayo. Serve immediately.
Behold an extreme example of what’s good, renowned, and entirely decadent about burgers. This cheesy double-decker of grilled beef gets a dollop of garlic mayonnaise smeared on the bun, all of which would make a spectacular sandwich if we stopped right there, but we don’t take the word “extreme” lightly. So bring on the layers of lettuce and tomato. Bring on the glorious guacamole. And as long as we’re going over the top, bring on the bacon, too.
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