Monthly Archives: April 2016

Weber-Crown-Roast-PorkB

Sage and Apple Wood Smoked Pork Prep Time 2 hours //  Cook Time 2 hours //  Difficulty Easy  // Servings 14  // Ideal for Weber Kettle Ingredients 1 x Weber Firespice Smoking Wood- Apple Wood Chunk 1 x crown roast of pork (14-16 points, approximately 2.9kg) 2 tablespoons olive oil 4 tablespoons sage chopped Salt and Pepper Method Step 1 Soak your… Read More

Posted by Bethany Henry on April 29, 2016

Weber-Barbecued-Seafood-Feast

Prep Time 20-25 mins //  Cook Time 10-15 mins //  Difficulty Medium //  Servings 8  Ingredients 4 large (600g) cleaned squid tubes 32 medium green prawns, peeled, de-veined (tails intact) 6 snapper fillets, cut into 5cm pieces (can use any firm white fish fillets) 1/4 cup extra virgin olive oil 1 tablespoon lime juice 2 garlic cloves, crushed 2… Read More

Posted by Bethany Henry on April 1, 2016