Sage and Apple Wood Smoked Pork
Prep Time 2 hours // Cook Time 2 hours // Difficulty Easy // Servings 14 // Ideal for Weber Kettle
Ingredients
1 x Weber Firespice Smoking Wood- Apple Wood Chunk
1 x crown roast of pork (14-16 points, approximately 2.9kg)
2 tablespoons olive oil
4 tablespoons sage chopped
Salt and Pepper
Method
Step 1
Soak your Apple Wood Chunks for two hours in water.
Step 2
Set up your Weber Kettle for indirect normal fire cooking method. Light your Heat Beads either by using the supplied charcoal baskets or a chimney starter.
Step 3
While the barbecue is heating, prepare the crown roast of pork.
Step 4
Remove the pork from the fridge and rub the olive oil, sage, salt and pepper all over the pork.
Step 5
To help prevent the bones from burning, wrap aluminum foil individually around the bones.
Step 6
Once the coals are ashed over, separate the baskets using tongs. Place drip trays between the two fires- must be large enough to catch all of the drips. Place the cooking grill on the barbecue with the grill handles directly over the fires.
Step 7
Place the pork roast in the centre of the cooking grill. Ensure all vents are open and place the lid on.
Step 8
Cook for approximately 2 hours or until done to your liking.
Serve the roast with vegetables, or salad of your choice.
