Big Green Egg – Cooking on the Big Green Egg Cookbook

Big Green Egg – Cooking on the Big Green Egg Cookbook

Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

By James Whetlor

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.

With James’s cooking advice and tips, you’ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you’ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

Cooking on the Big Green Egg guides the reader through:

• Setting up the EGG for different cooking techniques

• Working with lump charcoal

• Learning how the EGG maintains cooking temperatures

At BBQ’s and Outdoor we live and breathe all things barbecue. Not only do we stock the full range of Genuine Big Green Egg Smokers and EGGcessories but we also have the expertise to take your next cook from good to great! 

BBQ’s and Outdoor also stock an extensive range of Replacement Parts, to keep your barbecue performing at its best.

Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 9462 1522 / [email protected]).