The traditional cast iron Dutch Oven is a favourite for cooking stews, soups, chilli and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!
Easy-grip oversized lid handle
Two heavy-gauge wire handles for lifting pot
Exclusive Big Green Egg design
Works with the 2XLarge, XLarge, Large and Medium EGGs.
CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.
At BBQ’s and Outdoor we live and breathe all things barbecue. Not only do we stock the full range of Genuine Big Green Egg Smokers and EGGcessories but we also have the expertise to take your next cook from good to great! 
BBQ’s and Outdoor also stock an extensive range of Replacement Parts, to keep your barbecue performing at its best.
Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email ( / ).
Please fill in the form below to send an enquiry about this product. One of our friendly team members will get back to you as soon as possible.
We currently have two convenient store locations serving all of your barbecue needs across Melbourne.
Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.
One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.
