This all natural BBQ Sauce gives these Championship Ribs with KC Butt BBQ Sauce a rich depth of flavour that enhances their smokiness, and adds a real kick. These Championship Ribs with KC Butt BBQ Sauce are perfect for when you feel like American Style ribs packed with authentic Southern Barbecue flavour.
KC Butt BBQ Sauce is made in the USA with real molasses, apple cider vinegar and a blend of zesty spices. These Championship Ribs with KC Butt BBQ Sauce are perfect for when you feel like American Style ribs packed with authentic Southern Barbecue flavour.
This Sauce works amazingly with ribs, but can be used in a whole range of barbecued dishes on pork, beef or poultry, just before you take your meat off the grill, and will become a surefire hit with your mates on boys night!
Ingredients:
1 – 2 kg slabs baby back pork ribs
1 cup of prepared yellow mustard
170 g Rib Rub of choice
1 bottle KC Butt BBQ Sauce™
Method:
Step 1
Strip membrane off the back of all the ribs. Using a fork, poke between each rib to break up connective tissues.
Step 2
Heat Smoker to 250 degrees
Step 3
Liberally coat yellow mustard over both sides of the baby back ribs, this will act as a tenderizer and a bonding agent for the rub. Meanwhile, coat both sides of the ribs with the Rib Rub.
Step 4
Place ribs in a vertical rib rack for 4-5 hours depending on your smoker.
Step 5
Half-way through the cook, rotate the ribs 180 degrees in the rack to guarantee an even cook. Once the meat has pulled back from the bones, use a toothpick to check tenderness.
Step 6
Remove ribs from Rack, place flat on the smoker and apply a glaze of KC Butt BBQ Sauce, allowing an additional 15 minutes to heat the glaze. Cut ribs between every other bone, and serve hot.
