This product is currently out of stock. Please contact us for a dispatch ETA.
Important Note: Please check with our store on 03 9462 1522 for stock availability before you visit, or by clicking the button below.
Experience the ultimate Australian tradition with Lane’s Sunday Roast seasoning. This expertly crafted blend brings a savoury combination of herbs, salt, and spices, turning your everyday meals into delectable feasts. It’s perfect for those who love to enjoy a sumptuous roast, with an authentic flavour that keeps you coming back for more.
Flake salt, minced garlic, minced onion, pepper, rosemary, thyme, red pepper flake. Nothing else!
No preservatives, No anti-caking agents, No fillers.
Our seasonings are ALL FLAVOUR!
At BBQ’s and Outdoor we live and breathe all things barbecue. Not only do we stock a comprehensive range of barbecues, smokers and accessories but we also have the expertise to take your next cook from good to great!
Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts and accessories so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 9462 1522 / [email protected]).
Please fill in the form below to send an enquiry about this product. One of our friendly team members will get back to you as soon as possible.
We currently have two convenient store locations serving all of your barbecue needs across Melbourne.
Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.
One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.