In stock
Designed to be used with smoking pellets, the valley style walls are designed so that the heat doesn’t transfer to the next run. Cold smoking is used for many food types such as: Cheese, Seafood, Sausages, Nuts and Vegetables. Made from Stainless Steel and raised tray for better air low. Burns pellets for approx up to 10 hours. Includes a Gas lighter not pictured.
22cm x 15cm x 6.5cm
At BBQ’s and Outdoor we live and breathe all things barbecue. Not only do we stock an extensive range of Barbecue’s and accessories but we also have the expertise to take your next cook from good to great!
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