Important Note: Please check with our store on (03) 9462 1522 for stock availability before you visit, or by using the form below.
Charcoal grilling might not offer the same level of convenience as gas, but it does boast one benefit that stands out above all others: smoke flavor. The dry, white-hot heat of charcoal sears meat quickly, creating a crusty, caramelized exterior and smoky flavor.
Of course, charcoal grilling requires more time and attention than gas, from building and lighting the briquettes to waiting for the coals to get hot to managing the flame. Since you can’t dial down the heat of white-hot coals, it’s a good strategy to leave empty spaces on the lower grill grate (areas without briquettes). These cool spaces allow for better control, letting you sear food first over the hot spots before transferring it to cooler parts to finish cooking.
At BBQs and Outdoor we live and breathe all things barbecue. We stock a variety of barbecue fuels, including lump charcoal, briquettes, wood pellets and wood chips and chunks.
Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts and accessories, so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 9462 1522 / email@example.com).