In stock
Explore the Rich, Robust Blend of Smoky Espresso and Chili with Our Ancho Espresso Rub
Gluten-Free – All Natural – Full of Flavour – No Filler – No Anticaking agents
Indulge in the powerful combination of ancho chili and espresso with our Ancho Espresso Rub. It’s the ideal rub to create an alluring crust that seals in the juiciness of your BBQ delights. Perfect for imparting a rich, smoky, and bitter twist to your beef, chicken, pork, and vegetables, this rub truly enhances the overall flavour profile of your dishes.
Ingredients in Ancho Espresso Rub:
Our Ancho Espresso Rub comprises Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, and Coriander. We add no other elements, ensuring a truly unique and flavourful taste experience.
A Promise of Quality and Authentic Flavour:
At Lane’s, we take pride in delivering quality. We discard the unnecessary fillers or chemicals often present in standard supermarket seasonings. Our years of experience have helped us to craft balanced flavours that guarantee a delectable journey with every dish you season!
Please fill in the form below to send an enquiry about this product. One of our friendly team members will get back to you as soon as possible.
We currently have two convenient store locations serving all of your barbecue needs across Melbourne.
Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.
One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.