Prep Time 15 mins // Cook Time 25-30 mins // Difficulty Easy // Servings 2
Ingredients
1 chicken breast
½ cup plain flour
1 ½ teaspoons Mexican chilli powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 eggs, lightly beaten
1 cup panko bread crumbs
1 cup grated parmesan
2 tablespoons fresh parsley, chopped (optional)
⅓ cup marinara sauce, for dipping
Method
Step 1
Slice the chicken breast into bite sized pieces, approximately 2-3cm cubes.
Step 2
In a bowl combine the plain flour, Mexican chilli powder, onion powder, garlic powder, salt and pepper.
Step 3
In a separate bowl, lightly whisk the 3 eggs.
Step 4
In another bowl, combine the panko bread crumbs and the grated parmesan.
Step 6
Dip a piece of the chicken into the flour mixture, followed by the egg mixture and finally into the crumb. Return the crumbed chicken to the egg mixture and then give it a final coating in the crumb mixture. Repeat this process with the remaining chicken.
Step 7
Line a baking tray with baking paper, evenly place the crumb chicken onto the tray.
Step 9
Remove the chicken bites from the barbecue. Garnish with the chopped parsley and serve with your favourite marinara sauce.