Tramontina Low and Slow Knives are designed for the preparation and serving of even the toughest cuts of meat. Featuring an antibacterial handle and a blade made from German Stainless Steel, these knives were created for the precision performance demanded by professionals. Providing capabilities far beyond the reach of traditional kitchen knives.
Featuring a narrow, semi flexible blade with sharpened point, this knife easily prepares fish, poultry and meat