So why a GrandFire Kamado 18 Inch stand alone?
A key advantage of GrandFire Kamado is the ceramic vessel, its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to not only control, but fine-tune temperature, and you get a grill that is extremely versatile.
There is far less ash to deal with on a GrandFire Kamado relative to traditional briquette grills because lump charcoal burns cleaner. That said, there is still some ash. To make dealing with this ash easier than ever we have included a handy slide-out ash drawer that will keep things clean and easy!
Base/Lid: High-Fire Heat-Resistant Ceramics
Grill Grate: 304 Stainless Steel
Glaze: Heat-Resistant Ceramic Coating
Hinge: 304 Stainless Steel
Top Vent: 304 Stainless Steel
Fire Box/Ring: High-Fire Heat-Resistant Ceramics
Draft Door: Stainless Steel
New Generation BBQ Oven !
Also termed to be the “New Generation BBQ Oven”, brings together the age old cooking techniques and blends them with today’s technology. A kamado is a traditional Japanese wood or charcoal fuelled cook stove, clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by archaeologists to be over 3000 years old have been found in China and over 4000 years in Indus Valley Civilization, India.
Once you try the Grandfire Kamado for yourself you’ll be amazed by its versatility and before long it will become the envy of your friends! One of the big advantages is that it is multifaceted. Its ability to grill, smoke, sear and bake makes it an ingenuous grilling tool.
We can assure you that Grandfire Kamado will not only meet your expectations but also guarantee total satisfaction. 5-Year limited warranty on all ceramics and metal construction and 2 years on all other accessory parts.