Fireboard Probe - Competition Series - Short


Important Note: Please check with our store on (03) 9462 1522 for stock availability before you visit, or by using the form below.

Usually Ships in 7-10 Business Days
  • 28mm Probe - Great for small cuts of meat!
  • Heat ranges from -18 to 300°C
  • Fireboard - Competition Series Probe - Short

    The 1″ (28mm) Competition Series probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. The shorter size makes this a great choice for ribs, brisket, fish, and more!

    Probe Temperature Range: -18 to 300°C. Specifications: 6 ft. cable, 28mm long probe, 1.8mm diameter.

    Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to Weber’s comprehensive back catalogue of spare parts so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 9462 1522 /

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    Fireboard Probe – Competition Series – Short