Boars Night Out – White Lightning Double Garlic Butter

Price
$26.95
Quantity

Important Note: Please check with our store on 03 9462 1522 for stock availability before you visit, or by clicking the button below.

Shipping
Usually Ships in 1 – 3 Business Days
Features
  • Pair With: Beef, Pork, Chicken, Fish and Vegetables
  • 12.2oz

BOARs NIGHT OUT - WHITE LIGHTNING DOUBLE GARLIC BUTTER

Boars Night Out Award-winning flavour combination used by BBQ team made with garlic, sugar, butter buds and spices.

Hailing from BBQ Championship winning team Boars Night Out, is the award winning White Lightning BBQ Rub now with double the garlic!

White Lightning Double Garlic BBQ Rub is used as a base or on its own as a seasoning for beef, pork, chicken, veggies and fish it lives up to its reputation of being so good it should be illegal. Now with the added garlic, this rub has double the flavour to enhance your BBQ seasonings!

The secret of many a winning competition team, Boars Night Out White Lightning BBQ Rub with Double Garlic has to be tried to be believed.

Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 9462 1522 / [email protected]).

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We currently have two convenient store locations serving all of your barbecue needs across Melbourne.

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Serial Number Required

Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.

One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.