Chocolate and macadamia nut brownies
Recipe by Mark Jensen (Red Lantern, Pork’d, Salmon and Bear)
Ingredients
125 grams unsalted butter
100 grams dark chocolate
220 grams caster sugar
½ cup (125ml) hot water
3 teaspoons espresso coffee
40 grams cocoa powder
45 grams plain flour
85 grams self raising flour
100 grams macadamia nuts, crushed
1 egg, lightly beaten
Method
Heat BeefEater® BUGG® to 160°C.
Combine butter, chocolate, sugar, coffee, hot water in heatproof bowl. Place bowl over saucepan of simmering water and stir until sugar dissolves.
Remove bowl from pan and stir through cocoa, both flours and macadamia nuts. Whisk to smooth mixture. Allow mixture to cool slightly then stir through egg.
Line BUGG® Baking Dish with BUGG® Teflon Liner and pour brownie mixture in. Bake with lid closed on BeefEater® BUGG® for approximately 25 minutes or until a skewer inserted into brownies comes out clean.
Once cool, cut and serve.
This recipe can be modified to cook on all BBQ’s
BBQ’s and Outdoor are a BeefEater Specialist Dealer – we can help you with the full range of BeefEater BBQ’s, Accessories & Spare Parts.
Once you have experienced a BeefEater BBQ you will know that there is nothing better than owning a BeefEater BBQ and being able to buy parts for it even when it’s 15 years down the road. BeefEater knows how to build a quality barbecue, but also keeps the customer in mind even in the future. We at BBQ’s and Outdoor – BeefEater Specialist Spare Parts Dealer have access to every part of a BeefEater BBQ even for models that are 15 + years old. All our parts are Genuine BeefEater and we get them directly from them. When it comes to BBQ Spare Parts “We are the BeefEater Specialists”. If you don’t know exactly which model you have or not sure of what part you need please call us on (03) 9462 1522
