BBQs and Outdoor Blog


Posted by Eleni on September 22, 2017



Saturday 25/8/18  – Niddrie Showroom, 519 Keilor Rd, Niddrie 3042

The weather is getting warmer and it’s that time of the year again – our cooking demos are back and better than ever! We’re going to be cooking up some phenomenal food with Big Green Egg, Hark and Green Mountain grills in our first cooking demo for 2018, and our first ever cooking demo at our Niddrie showroom. Come and check it out, bring your friends, family and your appetite – we hope to see you there! 

Saturday 22/9/18 – Thomastown Showroom, 4 Strong Ave, Thomastown 3074

After having an absolute blast last year, we couldn’t be happier to host a new round of cooking demos at our Thomastown showroom. We’re going to be making some delicious treat with Big Green Egg, Hark and Green Mountain grills. We hope you can stop by to have a taste and a chat – the more the merrier! 


25th November 2017

We cooked some incredible pulled pork on the Weber Smokey Mountain Cooker!

Pulled Pork

Pulled Pork, YUM!

11th November 2017

We cooked on the Broil King Regal 490 and it was a blast!


4th and 5th November 2017

We had an absolute ball at the Whittlesea Show cooking up a feast cooking on our Big Green Egg, Texas Pro Pit and Green Mountain Grill, and having a chat with you guys! See you there year :) 

whittlesea show

Whittlesea Show 2017

28th October 2017

We cooked up a feast on the BeefEater Signature 3000E barbecue!


21st October 2017

We cooked on the Green Mountain Grill and Big Green Egg! Check out these phenomenal ribs that were PERFECTLY cooked

Perfect ribs on the Green Mountain Grill

Perfect ribs on the Green Mountain Grill

15th October 2017

We’re were at the block open day!

We had an amazing time checking out the incredible work the contestants have done, and gave away a BeefEater Signature 3000E barbecue to one lucky winner!

The Block Open Day

Enter the draw at The Block Open Day!

23rd September 2017

We made some INCREDIBLE salmon using a Cedar Plank in our Broil King Regal 490!


Salmon in the Broil King

26th August 2017

We had a ball cooking on the Texas Pro Pit Smoker and Big Green 
Egg. We made INCREDIBLE ribs and chicken drumsticks in the Hark Texas Pro Pit and amazing pizzas in the Big Green Egg!

Pizza in the Egg!

Pizza in the Egg!