Monthly Archives: June 2017

Beer Can Chicken on International Beer Day

International Beer Day isn’t just for cracking open a few cold ones! Make this wicked flavourful Beer Can Chicken on International Beer Day and wow your mates. The beer acts to steam the inside of the chicken and inject some of that delicious beer flavour, while the grill caramelizes the chicken skin, so you end up… Read More

Posted by Eleni on June 29, 2017

Whole Barbecued Turkey for Christmas in July

Get in the Christmas spirit with this delicious Whole Barbecued Turkey for Christmas in July, for a fun, flavourful twist on a classic Christmas dinner. The charcoal provides the turkey with a smokey, charred flavour and the marinade is full of sweet Southern tang. Serve this to your family and friends for a festive mid-year feast… Read More

Posted by Eleni on June 29, 2017

Lamingtons

We have a classic Lamington Recipe for International Lamington Day just like nanna’s, but made in a barbecue! You won’t be able to stop at one of these classic Australian cakes, and baking them in a barbecue is so quick and easy you’ll whip these up in no time! So make a cuppa, get cooking and treat yourself… Read More

Posted by Marshall Ruda on June 29, 2017

Elote - Mexican Grilled Corn

Once you try this recipe for Elote – Mexican Grilled Corn, easily prepared with your barbecue, you will never cook corn any other way, it’s crazy good! Elote, aka Mexican Grilled Corn is one of the most popular street foods that you can find in Mexico. Elote combines the toasty, sweet flavours of grilled corn with punchy,… Read More

Posted by Eleni on June 19, 2017

Championship Ribs with KC Butt BBQ Sauce

This all natural BBQ Sauce gives these Championship Ribs with KC Butt BBQ Sauce  a rich depth of flavour that enhances their smokiness, and adds a real kick. These Championship Ribs with KC Butt BBQ Sauce are perfect for when you feel like American Style ribs packed with authentic Southern Barbecue flavour. KC Butt BBQ Sauce is made in the… Read More

Posted by Eleni on June 13, 2017

Barbecued mushroom burgers

Whether your family and friends are vegetarian or not, they will love these Barbecued Mushroom Burgers packed bright, fresh Mediterranean flavours.  Serving these mushrooms as Barbecued Mushroom Burgers with fresh tomatoes and a dollop of tzatziki is an absolutely delicious way to eat them, but the mushrooms pair just as well as a standalone main with roasted Winter veggies,… Read More

Posted by Marshall Ruda on June 8, 2017

Black Sesame Crusted Beef with Ponzu Sauce

You like your roast medium rare but your partner likes theirs well done? With the Weber Wireless Dual Probe Remote Digital Meat Thermometer, you can monitor the internal temperature of two cuts of meat at the same time, so you know exactly when to take the meat off the grill without having to cut into it…. Read More

Posted by Marshall Ruda on June 6, 2017