Monthly Archives: May 2016

Spanish-Chicken-Breast

  Spanish Chicken Breast Marinated In Citrus And Tarragon Prep Time 15 mins (plus 3hr marinating)  // Cook Time 15 minutes  // Difficulty Easy  //  Servings 6 Ingredients Boneless chicken breasts (with skin) For the marinade: 1/4 cup extra-virgin olive oil 1/4 cup roughly chopped fresh tarragon 2 tablespoons white-wine vinegar Zest and juice of 1 orange Zest and juice of… Read More

Posted by Bethany Henry on May 30, 2016

Weber-Pork-Crackling

  Weber BBQ – Crackling Roast Pork Prep Time 10 minutes //  Cook Time 1hr 20 minutes  // Difficulty Easy //  Servings 4     Ingredients 1 to 1.5 kg rack of pork Olive oil Salt Method Step 1 Preheat the barbecue for indirect cooking. (Please refer to your barbecue handbook for instructions) While the barbecue is preheating, take… Read More

Posted by Bethany Henry on May 30, 2016

Weber-Lamb-Shanks

  Lamb Shanks With Thyme And Rosemary Prep Time 10 minutes  // Cook Time 3 hours  // Difficulty Easy  //  Servings 4   Ingredients 4-5 lamb shanks 2 tablespoons olive oil Salt and pepper, to taste 6 small onions, peeled and quartered 2 carrots, coarsely chopped 2 celery sticks, coarsely chopped 3 tablespoons plain flour 750ml beef stock 1 1/2… Read More

Posted by Bethany Henry on May 20, 2016

Weber-Beef-Massaman-Curry

Weber BBQ – Beef Massaman Curry Prep Time 10 minutes  //  Cook Time  2 hrs 15 mins  // Difficulty Medium //  Servings 6 Ingredients 1kg blade steak, cut into 3-4cm chunks 3/4 cup unsalted peanuts 1 1/2 cans (600ml) coconut cream 6 tablespoons massaman curry paste 500g potatoes, peeled, cut into 2-3 cm chunks 125ml water 2 medium onions,… Read More

Posted by Bethany Henry on May 20, 2016

Weber-Beef-Taco

Beef Tacos Prep Time 10 minutes  //  Cook Time 30 minutes  //  Difficulty Easy //  Servings 4 Ingredients 1 tablespoon olive oil 500g beef mince 1 x 400g can of crushed tomatoes 1 medium brown onion, finely chopped 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon dried chilli flakes 1 garlic clove, crushed Taco shells Salt and pepper… Read More

Posted by Bethany Henry on May 20, 2016

Weber-Meatballs-Tomato-Basil-Sauce

Meatballs in Tomato and Basil Sauce Prep Time 20 minutes //  Cook Time 70 minutes //  Difficulty Easy  // Servings 4 Ingredients For meatballs 750g beef mince (or a combination of beef & pork mince) 1 brown onion, finely diced 2 eggs 3/4 cup bread crumbs Salt and pepper, to taste For sauce 2 tablespoons olive oil 3 cloves of… Read More

Posted by Bethany Henry on May 20, 2016

Weber-Q-Easy-Pulled-Pork

Weber Q Easy Pulled Pork Prep Time 2 hours // Cook Time 4.5 hours // Difficulty Easy // Servings 10     Ingredients 1.5kg Pork Scotch (rind off) 100ml Apple Cider Vinegar Spice Rub 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin ½ teaspoon freshly ground black… Read More

Posted by Bethany Henry on May 18, 2016

Weber-Spice-Pork-Belly

Five Spiced Pork Belly with Orange and Quince Glaze Prep Time 10 mins // Cook Time 55 minutes //  Difficulty Medium // Servings 4     Ingredients 1.5kg pork belly 1 teaspoon Chinese five spice 2 teaspoons olive oil, divided 1 ½ teaspoons sea salt flakes Orange & Quince Glaze 1x orange, zest and juice 100g quince paste ½ cup… Read More

Posted by Bethany Henry on May 18, 2016

Weber-Spicy-Crusted-Chicken2

Prep Time 15 mins //  Cook Time 25-30 mins //  Difficulty Easy // Servings 2          Ingredients 1 chicken breast ½ cup plain flour 1 ½ teaspoons Mexican chilli powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon freshly ground black pepper 3 eggs, lightly beaten 1 cup panko bread crumbs… Read More

Posted by Bethany Henry on May 10, 2016