Monthly Archives: March 2016

Weber-Chinese-BBQ-Pork

Weber BBQ – Chinese BBQ Pork (Char Siu Pork) Prep Time 10 min (overnight marinate) // Cook Time 18 mins // Difficulty Easy // Servings 4 // Ingredients 1kg pork scotch, cut into four long strips 2 Tbsp honey, warmed 8 small rolls 1 cucumber, julienned 2 spring onions, finely sliced 1 long red chilli, deseeded, sliced finely ½ bunch of… Read More

Posted by Bethany Henry on March 4, 2016

Weber-Lamb-Backstrap

Lamb Backstrap with Couscous Salad   Prep Time 15 min // Cook Time 25 min //  Difficulty Medium // Servings 4 Ingredients 3 Lamb backstraps 1 cup natural Greek yoghurt, to serve Spice Rub 1 Tbsp ground cumin ½ Tbsp ground coriander ½ Tbsp paprika ½ tsp ground cinnamon ½ tsp allspice ½ tsp fine sea salt ¼ tsp ground white… Read More

Posted by Bethany Henry on March 4, 2016